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Title: Burrito Bites
Categories: Appetizer Breadmaker Ethnic
Yield: 40 Appetizers
| 1 | Pam no stick cooking spray | |
| 1 | cn | Ro*tel diced tomatoes and green chi |
| 1 | c | Instant rice |
| 1/3 | c | Water |
| 1 | Green pepper, diced | |
| 2 | Green onions, sliced | |
| 2 | c | Shredded cheddar cheese, divided (8 |
| 1 | cn | Ranch style refried beans (16 oz) |
| 10 | Flour tortillas (6-7) | |
| 1 | c | Salsa |
Preheat oven to 350'F. Spray a 9x12" baking dish with PAM; set aside. In a medium saucepan, combine RO*TEL, rice and water; heat to a boil. Reduce heat, cover and simmer 1 minute. Remove from heat and let sit 5 minutes or until all liquid is absorbed. Stir in pepper, onions and 1 cup cheese. Spread about 3 tablespoons beans over each tortilla to within 1/8" from edge. Layer rice mixture over beans; roll up. Place seam side down in prepared baking dish; cover with foil. Bake in preheated oven 25 minutes or until hot. Cut tortillas into 4 pieces and place on platter. Top with salsa and cheese.
To serve as a delicious entree, prepare as directed but do not cut. Top with salsa and cheese. Return to oven and bake 5 minutes or until cheese melts.
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